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Barbara Goldsmith posted in the group Whats On The Menu
“If you’re serving chicken, there’s no need to strip the skin. Chicken skin has had a bad rap for being high in fat. But most of the fat in chicken skin is healthy, unsaturated fat—and cooking with the skin keeps the chicken flavorful and moist, so you don’t need as much salt “
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Gary 7 posted in the group The Daily Orbit
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Florida Real Estate News posted in the group Florida News
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Florida News posted in the group Florida News
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Florida News posted in the group South Florida Sunshine Gazette
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Florida Man posted in the group Florida News
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